Melt together in a double boiler (or a heat proof bowl over a pan of barely simmering water)

300g dark bitter chocolate ( I vary this according to whim – Valrhona, El Rey, Organic Belgian Callebaut)
250g unsalted organic butter

When the two are nearly all melted remove from the heat and stir until completely smooth
Lightly beat 6 [...]

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There are cappuccino mornings, when you have all the time in the world to stop off at your local coffee bar and indulge in a nice leisurely brew, perhaps choosing an apple & cinnamon muffin, or a skinny wholewheat banana muffin if you’re feeling virtuous. And there are double espresso mornings, when you stagger out [...]

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