This dish may seem a little unusual and it was invented as part of the meat and chocolate challenge , so here’s what I did:

I marinated the rabbit joints for a couple of hours in olive oil, garlic, maldon salt, szechuan pepper, and thyme. (I had asked my butcher to cut the rabbits into joints [...]

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Why, in this day and age, with all the truly odd things people eat, do they still turn up their noses at rabbit? Is it that many have had rabbits as pets? Or is it all down to Beatrix Potter and those pretty little pictures of bunnies in blue jackets? I’m not judging here, just [...]

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Happy birthday kiddo, we made you a cake. Actually, we made you six, one for each year.

Just to show how much we love you. We love you so much we’ve eaten it for you too. It was delicious!!! Just like you.

I’ve pinched [...]

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