Thinly slice a large red onion
Soften in a large saucepan with a little organic butter and a slug of olive oil and a sprig of thyme
Once the onion is translucent but not coloured, add a clove of finely chopped garlic and soften for another 5 minutes
Peel and core 2 ripe pears, chop and add to [...]

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Trying to eat seasonally can be pretty challenging. Sometimes it gets a bit boring when there is a glut of something, or when there is not too much available in the garden. But every now and again nature conspires to deliver the perfect match. It seems that from one day to the next all the [...]

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