Baked Organic Brie with Caramelised Rum Figs
African Vanielje on Sep 16 2007 | Filed under: Uncategorized
Try to buy organic brie if you can. This one was an organic Cotswold brie, with a lovely smooth taste so typical of Somerset cheeses.You need a whole brie as the intact rind is needed to hold in the melted cheese as it bakes.
With a sharp knife score around the top of the cheese, leaving [...]













