African Vanielje on Sep 20 2007 | Filed under: Uncategorized
This coulis is the perfect dance partner for the divinely sophisticated basil ice cream. To make it is simplicity itself.
To make a simple sugar syrup you need
1 cups (250ml) organic granulated sugar
1/4 cup (60ml) water
Place in a non-reactive saucepan with straight sides.
Stir over a low heat until the sugar is dissolved.
Once the sugar is dissolved [...]
African Vanielje on Sep 20 2007 | Filed under: Uncategorized
This ice cream is subtly scented and unexpectedly luxurious. It is a sophisticated ice cream, best served in small portions and absolutely delicious with this slightly tart raspberry and balsamic vinegar coulis. It can also be accompanied by a scoop of strawberry ice cream. Heaven…
Because I used an ice cream maker with an integral freezer [...]
African Vanielje on Sep 20 2007 | Filed under: Uncategorized
Yes, that’s exactly the reaction I got from my neighbour when I asked her if I could borrow her ice cream machine, shortly before she pantomimed sticking her finger down her throat, as if the mere thought of it made her sick. Clearly she has no imagination. Or maybe she has too much. Because the [...]
