African Vanielje on Sep 26 2007 at 8:04 pm | Filed under: Uncategorized
Combine in a small saucepan
- 150ml organic granulated sugar
- 75 ml fresh squeezed lime juice
- 1 teaspoon finely grated lime zest
Heat slowly until the sugar is dissolved, then raise the heat and boil until syrupy (6 - 10 minutes)
Add
- 1 tot (50ml) of dark rum and stir it in. This will arrest the caramelizing process.
Once slightly cooled, pour over Mojito cupcakes.
Hi Vanielje thankyou so much for visiting my blog and leaving such a lovely comment. I think your blog is great I would love to exchange links with you, I have already added your link to my blog
could you add me to yours? Can’t wait to see more of your recipes. 
Jeena xx
(Jeena’s Kitchen)
Thanks Jeena, and I will do. I have a list that I need to update my blogroll with. Getting there …