Thinly slice

2 large red onions

and place them in a maslin pan with a little olive oil
Add

1 stick finely chopped fresh rosemary
1 dried or 2 fresh bay leaves (fresh is better as it doesn’t overpower the other flavours)
1 finely chopped red chili

Stir regularly until softened then add

350g of demerara sugar
225ml red wine vinegar
125g raisins
500 g nectarine [...]

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It’s that time of year when there seems to be a lot of excess in the garden, but nothing that really stands alone as a meal. The apples are falling off the trees, the last of the lettuce is going to seed, the marrows and courgettes have multiplied beyond belief and there seem to be [...]

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