Archive for October 3rd, 2007

Lavender Langues du Chat

These little Cat’s Tongues are crisp, delicate, and the perfect accompaniment to sorbets and fruit ices. Cream together 100g unsalted butter 100g lavender infused caster sugar When it is light and fluffy beat in gradually 3 egg whites, lightly beaten to loosen Fold in 100g plain flour 1 teaspoon lavender flowers Spoon into a paper […]

Sour Apple Sorbet

Core and chop 500g granny smith apples, skin on and simmer briefly with 150g of caster sugar (you could use lavender infused sugar here) 150ml water Once the fruit is just softened blitz in a blender with 250ml fresh pressed apple juice 150ml water Churn in an ice cream machine and five minutes from the […]

Better Late than Never – Apple & Lavender

I realise that the TGRWT #6 deadline was Monday 1 October, so for the purposes of this post I am going to go for temporary suspension of disbelief. My computer has just got out of rehab so I have a little catching up to do. Therefore, it IS 1 October and this is my entry […]