African Vanielje on Oct 06 2007 at 5:50 pm | Filed under: Uncategorized
Right, the first part of the roundup is done, half time is over, hope you’re all refreshed and ready for the second half. We’ll plunge right in with:
Elizabeth of Blog from our kitchen made the divine sounding Apple, Lavender & Goat’s Cheese Tarts . She revisited her recipe and improved upon it so make sure you check out both posts. Thanks for your lovely contribution Elizabeth
Fashionably late but oh so welcome is Delores of Chronicles in Culinary Curiosity, a fellow Daring Baker who brought some Apple and Lavender buns to the table. I’m so glad you tried these Delores, I know I’m going to.
And last through the door, so much so that I almost missed the party is yours truly. I brought with me a Sour Apple Sorbet with Lavender Langues du Chat. Delicious and they all go really well together.