Archive for October 26th, 2007

Double Espresso Dark Chocolate Mousse

Put 60 ml of freshly brewed espresso into a small pot and reduce by half to 2 Tablespoons (you can also use organic espresso granules and make up 30 ml of strong espresso. Melt 200g dark chocolate in a double boiler. Use minimu 70% but an even higher % with little or no sugar would […]

Double Espresso Please!

There are not many things my morning coffee won’t fix. The fact that I make it strong enough to sink the Spanish Armada may have something to do with it. The fact that I’m really fussy about beans and roast and fairtrade and all those coffee snob things also plays a part. But one thing […]