Cinnamon Raisin Bread
African Vanielje on Nov 10 2007 | Filed under: Uncategorized
This delicious sweet loaf is an enriched bread, using milk and egg as the liquid to make the dough. You don’t have to use cinnamon, or raisins, or anything at all really. It’s just as good plain.
Heat
1/2 cup of organic milk until lukewarm
add 20gr of fresh yeast and stir to dissolve
Sift
3 cups of organic bread [...]













