African Vanielje on Nov 11 2007 at 11:10 pm | Filed under: Uncategorized
Sift together:
- 1 cup (250ml) organic plain flour
- a pinch of Maldon salt
- 1 teaspoon baking powder
- 1 1/2 teaspoons cream of tartare
- 1 Tablespoon of organic caster sugar
- Drop 1 large organic egg into a well in the centre
- Slowly add 125ml organic milk and beat into a smooth batter with a wooden spoon
- Drop one tablespoon onto a hot buttered pan and add a few slices of fresh strawberry
- Add another spoonful of batter on top
- Allow to brown, flipping over when bubbles break through the top of the batter.
Store cooked pancakes on some kitchen towel on a plate, covered with a tea towel to keep warm, while you finish the batter.
Serve warm with a dollop of cream or creme fraiche and a drizzle of vanielje syrup
I would definitely enjoy these drop scones! I think it is wonderful that the kids are getting in on the “blogging action” as well. It is wonderful to have a passion for food and entertaining friends and family and to make your meals special each and every time!