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	<title>Comments on: The Delectable, Unforgettable Valerie Crunchie Recipe</title>
	<atom:link href="http://www.vanielje.com/blog/2008/02/17/the-delectable-unforgettable-valerie-crunchie-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.vanielje.com/blog/2008/02/17/the-delectable-unforgettable-valerie-crunchie-recipe/</link>
	<description>recipes and ramblings from a vanielje spiced kitchen</description>
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		<title>By: african vanielje</title>
		<link>http://www.vanielje.com/blog/2008/02/17/the-delectable-unforgettable-valerie-crunchie-recipe/comment-page-1/#comment-62543</link>
		<dc:creator>african vanielje</dc:creator>
		<pubDate>Mon, 21 Jul 2008 13:53:52 +0000</pubDate>
		<guid isPermaLink="false">http://vanielje.com/blog/2008/02/17/the-delectable-unforgettable-valerie-crunchie-recipe/#comment-62543</guid>
		<description>Amanda, it varies but you want your mix to be about 2-3cm deep.  This generally fits into one of my le creuset baking dishes which measures about 16cm x 23cm.  Good luck</description>
		<content:encoded><![CDATA[<p>Amanda, it varies but you want your mix to be about 2-3cm deep.  This generally fits into one of my le creuset baking dishes which measures about 16cm x 23cm.  Good luck</p>
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		<title>By: Amanda Stone</title>
		<link>http://www.vanielje.com/blog/2008/02/17/the-delectable-unforgettable-valerie-crunchie-recipe/comment-page-1/#comment-62302</link>
		<dc:creator>Amanda Stone</dc:creator>
		<pubDate>Mon, 21 Jul 2008 00:24:38 +0000</pubDate>
		<guid isPermaLink="false">http://vanielje.com/blog/2008/02/17/the-delectable-unforgettable-valerie-crunchie-recipe/#comment-62302</guid>
		<description>What size baking dish do you use for this recipe?</description>
		<content:encoded><![CDATA[<p>What size baking dish do you use for this recipe?</p>
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	<item>
		<title>By: Patricia Scarpin</title>
		<link>http://www.vanielje.com/blog/2008/02/17/the-delectable-unforgettable-valerie-crunchie-recipe/comment-page-1/#comment-9078</link>
		<dc:creator>Patricia Scarpin</dc:creator>
		<pubDate>Mon, 18 Feb 2008 15:38:39 +0000</pubDate>
		<guid isPermaLink="false">http://vanielje.com/blog/2008/02/17/the-delectable-unforgettable-valerie-crunchie-recipe/#comment-9078</guid>
		<description>I love baking with coconut and don&#039;t do it as much - it looks so good!</description>
		<content:encoded><![CDATA[<p>I love baking with coconut and don&#8217;t do it as much &#8211; it looks so good!</p>
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	<item>
		<title>By: Bellini Valli</title>
		<link>http://www.vanielje.com/blog/2008/02/17/the-delectable-unforgettable-valerie-crunchie-recipe/comment-page-1/#comment-8997</link>
		<dc:creator>Bellini Valli</dc:creator>
		<pubDate>Mon, 18 Feb 2008 01:21:10 +0000</pubDate>
		<guid isPermaLink="false">http://vanielje.com/blog/2008/02/17/the-delectable-unforgettable-valerie-crunchie-recipe/#comment-8997</guid>
		<description>How could I resist checking out a deseert named after me :D It does look good and as you have mentioned stood the test of time.</description>
		<content:encoded><![CDATA[<p>How could I resist checking out a deseert named after me <img src='http://www.vanielje.com/blog/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  It does look good and as you have mentioned stood the test of time.</p>
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	<item>
		<title>By: african vanielje</title>
		<link>http://www.vanielje.com/blog/2008/02/17/the-delectable-unforgettable-valerie-crunchie-recipe/comment-page-1/#comment-8931</link>
		<dc:creator>african vanielje</dc:creator>
		<pubDate>Sun, 17 Feb 2008 17:23:39 +0000</pubDate>
		<guid isPermaLink="false">http://vanielje.com/blog/2008/02/17/the-delectable-unforgettable-valerie-crunchie-recipe/#comment-8931</guid>
		<description>Thanks COurtney, I&#039;ve just eaten three!  With some delicious orange and cinnamon tea.</description>
		<content:encoded><![CDATA[<p>Thanks COurtney, I&#8217;ve just eaten three!  With some delicious orange and cinnamon tea.</p>
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