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	<title>Comments on: Perfect Steak and Mushroom Pie and why you should befriend a butcher</title>
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	<link>http://www.vanielje.com/blog/2008/03/17/perfect-steak-and-mushroom-pie/</link>
	<description>recipes and ramblings from a vanielje spiced kitchen</description>
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		<title>By: Nina</title>
		<link>http://www.vanielje.com/blog/2008/03/17/perfect-steak-and-mushroom-pie/comment-page-1/#comment-12962</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Tue, 18 Mar 2008 08:24:41 +0000</pubDate>
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		<description>What a lovely pie - comfort food at it&#039;s best. I made a beef pie just last weeks, but one can never have too many pie recipes. Thx for the inspiration.</description>
		<content:encoded><![CDATA[<p>What a lovely pie &#8211; comfort food at it&#8217;s best. I made a beef pie just last weeks, but one can never have too many pie recipes. Thx for the inspiration.</p>
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		<title>By: african vanielje</title>
		<link>http://www.vanielje.com/blog/2008/03/17/perfect-steak-and-mushroom-pie/comment-page-1/#comment-12892</link>
		<dc:creator>african vanielje</dc:creator>
		<pubDate>Tue, 18 Mar 2008 00:28:36 +0000</pubDate>
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		<description>Michelle, the benefit of knowing the butcher is great meat, but the cheaper cuts that never make it to the supermarket.  Your chicken pot pies sound delish!</description>
		<content:encoded><![CDATA[<p>Michelle, the benefit of knowing the butcher is great meat, but the cheaper cuts that never make it to the supermarket.  Your chicken pot pies sound delish!</p>
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		<title>By: michelle @ TNS</title>
		<link>http://www.vanielje.com/blog/2008/03/17/perfect-steak-and-mushroom-pie/comment-page-1/#comment-12873</link>
		<dc:creator>michelle @ TNS</dc:creator>
		<pubDate>Mon, 17 Mar 2008 22:57:35 +0000</pubDate>
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		<description>i&#039;m jealous of your excellent butcher.  i don&#039;t have anything like that near me where the meat wouldn&#039;t be prohibitively expensive.  

i love individual savory pies like this.  i often make chicken pot pies in individual ramekins and freeze them for the world&#039;s best TV dinners.</description>
		<content:encoded><![CDATA[<p>i&#8217;m jealous of your excellent butcher.  i don&#8217;t have anything like that near me where the meat wouldn&#8217;t be prohibitively expensive.  </p>
<p>i love individual savory pies like this.  i often make chicken pot pies in individual ramekins and freeze them for the world&#8217;s best TV dinners.</p>
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		<title>By: african vanielje</title>
		<link>http://www.vanielje.com/blog/2008/03/17/perfect-steak-and-mushroom-pie/comment-page-1/#comment-12792</link>
		<dc:creator>african vanielje</dc:creator>
		<pubDate>Mon, 17 Mar 2008 14:51:13 +0000</pubDate>
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		<description>Sognatrice, I agree, a good combo.  Also, there is something comforting about a long line of craftsmen or artisans.  They seem to embody old values that we&#039;ve all but abandoned.  I think this is one of my favourite things about living in the country.

Ann, sorry I forgot to take a pic before I dished it out of the ramekin.  next time.</description>
		<content:encoded><![CDATA[<p>Sognatrice, I agree, a good combo.  Also, there is something comforting about a long line of craftsmen or artisans.  They seem to embody old values that we&#8217;ve all but abandoned.  I think this is one of my favourite things about living in the country.</p>
<p>Ann, sorry I forgot to take a pic before I dished it out of the ramekin.  next time.</p>
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		<title>By: Ann</title>
		<link>http://www.vanielje.com/blog/2008/03/17/perfect-steak-and-mushroom-pie/comment-page-1/#comment-12781</link>
		<dc:creator>Ann</dc:creator>
		<pubDate>Mon, 17 Mar 2008 14:14:19 +0000</pubDate>
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		<description>Looks delicious, Inge! Thanks for participating!</description>
		<content:encoded><![CDATA[<p>Looks delicious, Inge! Thanks for participating!</p>
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