Comments on: Bitter Cocoa Butterfly Biscuits

By: JennDZ_The LeftoverQueen

JennDZ_The LeftoverQueen — Mon, 23 Jun 2008 15:02:12 +0000

I am still a kid at heart because I adore cookies with whimsical shapes! Those cocoa butterflies look delicious!

By: marye

marye — Fri, 20 Jun 2008 07:02:45 +0000

I love these! I made some homemade graham crackers for kyrie with butterfly cutters…but chocolate..you know that is my weakness.
Sorry I have been scarce. Oldest son is home for a month before he leaves for Japan for 3 years. Our time is almost up..he leaves next week..so I should be back to my usual verbosity then.

By: african vanielje

african vanielje — Tue, 17 Jun 2008 21:13:49 +0000

Jeni, they left last week, are they there yet?

Kit, I ate half a pound of raw dough before I went to gym the other day. It kind of defeats the purpose but was very yummy. I tend to eat less once they are baked, although they are just as yummy.

Jeanne, chunky cookies are good too. Kody baked some peanut butter shortbread cookies today. Remember the kind that you roll into a ball and squash down with a fork. They tasted pretty good.

Marla, send me your address and I’ll see if I can’t find some butterflies for you.

Hi Elra, welcome, and thanks for visiting. I am a chef, yes, but here I stick to stuff I make and eat at home. Cookies are always a good bonding thing to do with nephews and nieces.

By: Elra

Elra — Mon, 16 Jun 2008 14:39:10 +0000

Hello,
I like your website…, are you a professional pastry chef?
Butterfly cookies look really pretty. Same like you, I always make a double batch of dough, then freeze the other half. It become handy when my sister’s kids come over!

By: Pasticcerra

Pasticcerra — Mon, 16 Jun 2008 06:21:20 +0000

Oh I would love to find those butterfly cutters, they would transform many types of cookies into real show stoppers. I’m of the “freeze for later domesticity goddess impressing” school too. It makes for and easier way of impressing drop in company, too.