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	<title>Comments on: &#8230;make beetroot pasta</title>
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	<description>recipes and ramblings from a vanielje spiced kitchen</description>
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		<title>By: Some basics &#171; My favourite cooking links</title>
		<link>http://www.vanielje.com/blog/2008/07/02/make-beetroot-pasta/comment-page-1/#comment-117474</link>
		<dc:creator>Some basics &#171; My favourite cooking links</dc:creator>
		<pubDate>Mon, 19 Apr 2010 13:08:25 +0000</pubDate>
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		<description>[...] Beetroot Pasta   Comments (0) [...]</description>
		<content:encoded><![CDATA[<p>[...] Beetroot Pasta   Comments (0) [...]</p>
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		<title>By: Sophie</title>
		<link>http://www.vanielje.com/blog/2008/07/02/make-beetroot-pasta/comment-page-1/#comment-107833</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Sun, 22 Feb 2009 16:43:19 +0000</pubDate>
		<guid isPermaLink="false">http://vanielje.com/blog/?p=472#comment-107833</guid>
		<description>I adore home made pasta &amp; I make it a lot, even beetroot pasta! well done!!! Looks really appetizing!!</description>
		<content:encoded><![CDATA[<p>I adore home made pasta &amp; I make it a lot, even beetroot pasta! well done!!! Looks really appetizing!!</p>
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		<title>By: Ruth</title>
		<link>http://www.vanielje.com/blog/2008/07/02/make-beetroot-pasta/comment-page-1/#comment-102571</link>
		<dc:creator>Ruth</dc:creator>
		<pubDate>Mon, 10 Nov 2008 20:33:38 +0000</pubDate>
		<guid isPermaLink="false">http://vanielje.com/blog/?p=472#comment-102571</guid>
		<description>So glad you&#039;re back posting.  No one takes photos like you do.  They&#039;re stunning!</description>
		<content:encoded><![CDATA[<p>So glad you&#8217;re back posting.  No one takes photos like you do.  They&#8217;re stunning!</p>
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		<title>By: Rosemary</title>
		<link>http://www.vanielje.com/blog/2008/07/02/make-beetroot-pasta/comment-page-1/#comment-63945</link>
		<dc:creator>Rosemary</dc:creator>
		<pubDate>Thu, 24 Jul 2008 10:46:47 +0000</pubDate>
		<guid isPermaLink="false">http://vanielje.com/blog/?p=472#comment-63945</guid>
		<description>What would you use as a sauce for this? I would love to try this for a diner party I am having.</description>
		<content:encoded><![CDATA[<p>What would you use as a sauce for this? I would love to try this for a diner party I am having.</p>
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		<title>By: african vanielje</title>
		<link>http://www.vanielje.com/blog/2008/07/02/make-beetroot-pasta/comment-page-1/#comment-60354</link>
		<dc:creator>african vanielje</dc:creator>
		<pubDate>Wed, 16 Jul 2008 17:20:22 +0000</pubDate>
		<guid isPermaLink="false">http://vanielje.com/blog/?p=472#comment-60354</guid>
		<description>Ivy, it&#039;s quick to cook and easier than making sure it is completely dry.  I dried some squid ink pasta, but it has been so rainy that when I went to use it the other day it was mouldy.  Aaargh!</description>
		<content:encoded><![CDATA[<p>Ivy, it&#8217;s quick to cook and easier than making sure it is completely dry.  I dried some squid ink pasta, but it has been so rainy that when I went to use it the other day it was mouldy.  Aaargh!</p>
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