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	<title>Comments on: Asparagus and poached egg on toast with basil aioli</title>
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	<link>http://www.vanielje.com/blog/2008/07/11/asparagus-and-poached-egg-on-toast-with-basil-aioli/</link>
	<description>recipes and ramblings from a vanielje spiced kitchen</description>
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		<title>By: courtney</title>
		<link>http://www.vanielje.com/blog/2008/07/11/asparagus-and-poached-egg-on-toast-with-basil-aioli/comment-page-1/#comment-58653</link>
		<dc:creator>courtney</dc:creator>
		<pubDate>Sat, 12 Jul 2008 02:13:58 +0000</pubDate>
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		<description>This would be wonderful for brunch.</description>
		<content:encoded><![CDATA[<p>This would be wonderful for brunch.</p>
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