Comments on: …make basil aioli http://www.vanielje.com/blog/2008/07/11/make-basil-aioli/ recipes and ramblings from a vanielje spiced kitchen Mon, 26 Sep 2011 13:30:31 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Bellini Valli http://www.vanielje.com/blog/2008/07/11/make-basil-aioli/comment-page-1/#comment-59260 Bellini Valli Mon, 14 Jul 2008 11:30:58 +0000 http://vanielje.com/blog/?p=531#comment-59260 Basil is my herb as well so this is right up my alley:D Basil is my herb as well so this is right up my alley:D

]]> By: african vanielje http://www.vanielje.com/blog/2008/07/11/make-basil-aioli/comment-page-1/#comment-58772 african vanielje Sat, 12 Jul 2008 17:23:38 +0000 http://vanielje.com/blog/?p=531#comment-58772 me too Courtney. Sognatrice, I'm with you on the basil thin. Jeni, try pounding it up in a pestle and mortar with the garlic and salt. It will be easier if you finely chop it first. me too Courtney. Sognatrice, I’m with you on the basil thin.

Jeni, try pounding it up in a pestle and mortar with the garlic and salt. It will be easier if you finely chop it first.

]]> By: Jeni http://www.vanielje.com/blog/2008/07/11/make-basil-aioli/comment-page-1/#comment-58767 Jeni Sat, 12 Jul 2008 16:00:15 +0000 http://vanielje.com/blog/?p=531#comment-58767 Ciao bella! I love, love, love basil aioli but every time I make it the leaves never get ground up in the blender. I even chop them finely first then add them and they are still in little pieces. Any ideas for how to really grind them up? It's just for asthetic purposes. Ciao bella! I love, love, love basil aioli but every time I make it the leaves never get ground up in the blender. I even chop them finely first then add them and they are still in little pieces. Any ideas for how to really grind them up? It’s just for asthetic purposes.

]]> By: bleeding espresso http://www.vanielje.com/blog/2008/07/11/make-basil-aioli/comment-page-1/#comment-58707 bleeding espresso Sat, 12 Jul 2008 06:49:13 +0000 http://vanielje.com/blog/?p=531#comment-58707 Oh this is lovely! Thank you so much for sharing! Basil is my absolute favorite...the smell, the taste, the color...mmm...... Oh this is lovely! Thank you so much for sharing! Basil is my absolute favorite…the smell, the taste, the color…mmm……

]]> By: courtney http://www.vanielje.com/blog/2008/07/11/make-basil-aioli/comment-page-1/#comment-58651 courtney Sat, 12 Jul 2008 02:13:04 +0000 http://vanielje.com/blog/?p=531#comment-58651 You guys are making me hungry. Great ideas. You guys are making me hungry. Great ideas.

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