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	<title>Comments on: &#8230;make your own cream cheese</title>
	<atom:link href="http://www.vanielje.com/blog/2008/07/12/make-your-own-cream-cheese/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.vanielje.com/blog/2008/07/12/make-your-own-cream-cheese/</link>
	<description>recipes and ramblings from a vanielje spiced kitchen</description>
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		<title>By: Marie M.C.</title>
		<link>http://www.vanielje.com/blog/2008/07/12/make-your-own-cream-cheese/comment-page-1/#comment-120862</link>
		<dc:creator>Marie M.C.</dc:creator>
		<pubDate>Tue, 01 Feb 2011 04:52:15 +0000</pubDate>
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		<description>OK.  Let&#039;s see.  I assume you&#039;re using your own home-made yogurt.  But what if I use store bought yogurt?  Full-fat?  Regular?  Greek?  Help?  What do you recommend?  Many thanks!</description>
		<content:encoded><![CDATA[<p>OK.  Let&#8217;s see.  I assume you&#8217;re using your own home-made yogurt.  But what if I use store bought yogurt?  Full-fat?  Regular?  Greek?  Help?  What do you recommend?  Many thanks!</p>
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		<title>By: Sharon</title>
		<link>http://www.vanielje.com/blog/2008/07/12/make-your-own-cream-cheese/comment-page-1/#comment-115929</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Sat, 12 Sep 2009 11:12:47 +0000</pubDate>
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		<description>Hi there, can you please tell me if I can use this cream cheese like the brick kind for baking/making cheesecake? If so, how do I alter the recipe for it. I need cream cheese like the philadelphia brick ones. Please drop me a mail at sharonfromvancouver@hotmail.com
Thanks!
Sharon</description>
		<content:encoded><![CDATA[<p>Hi there, can you please tell me if I can use this cream cheese like the brick kind for baking/making cheesecake? If so, how do I alter the recipe for it. I need cream cheese like the philadelphia brick ones. Please drop me a mail at <a href="mailto:sharonfromvancouver@hotmail.com">sharonfromvancouver@hotmail.com</a><br />
Thanks!<br />
Sharon</p>
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		<title>By: african vanielje</title>
		<link>http://www.vanielje.com/blog/2008/07/12/make-your-own-cream-cheese/comment-page-1/#comment-64090</link>
		<dc:creator>african vanielje</dc:creator>
		<pubDate>Thu, 24 Jul 2008 16:39:21 +0000</pubDate>
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		<description>Thanks J and Rosemary , hope you enjoy your efforts</description>
		<content:encoded><![CDATA[<p>Thanks J and Rosemary , hope you enjoy your efforts</p>
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	<item>
		<title>By: Rosemary</title>
		<link>http://www.vanielje.com/blog/2008/07/12/make-your-own-cream-cheese/comment-page-1/#comment-63944</link>
		<dc:creator>Rosemary</dc:creator>
		<pubDate>Thu, 24 Jul 2008 10:43:00 +0000</pubDate>
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		<description>I never would have known it is so easy! Thanks for this, I can&#039;t wait to try it for myself.</description>
		<content:encoded><![CDATA[<p>I never would have known it is so easy! Thanks for this, I can&#8217;t wait to try it for myself.</p>
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	<item>
		<title>By: J For Kitchen Confit</title>
		<link>http://www.vanielje.com/blog/2008/07/12/make-your-own-cream-cheese/comment-page-1/#comment-60831</link>
		<dc:creator>J For Kitchen Confit</dc:creator>
		<pubDate>Thu, 17 Jul 2008 14:50:50 +0000</pubDate>
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		<description>I can&#039;t wait to try making  cream cheese.  Your photos are fantastic!</description>
		<content:encoded><![CDATA[<p>I can&#8217;t wait to try making  cream cheese.  Your photos are fantastic!</p>
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