Upside down lemon cupcakes
African Vanielje on Mar 18 2009 | Filed under: vkcb
If you do not have any sour cream, try substituting creme fraiche or even buttermilk, or put 1teaspoon white wine vinegar into a cup and top with 250ml milk. Allow this to stand and curdle, then use in place of the sour cream.
Cream 250g unsalted butter and 1 1/2 cups of granulated sugar, until pale [...]
