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	<title>Comments on: Almond &amp; Berry Friands</title>
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	<link>http://www.vanielje.com/blog/2009/04/18/almond-berry-friands/</link>
	<description>recipes and ramblings from a vanielje spiced kitchen</description>
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		<title>By: Melissa</title>
		<link>http://www.vanielje.com/blog/2009/04/18/almond-berry-friands/comment-page-1/#comment-120268</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Sat, 02 Oct 2010 11:38:50 +0000</pubDate>
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		<description>i just made these and they are absolutely delectable!! Recipe is perfect besides the suggestion to wait until the next day!!</description>
		<content:encoded><![CDATA[<p>i just made these and they are absolutely delectable!! Recipe is perfect besides the suggestion to wait until the next day!!</p>
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	<item>
		<title>By: Blogsurfing Saturday : Baking Delights - Baking Tips and Recipes</title>
		<link>http://www.vanielje.com/blog/2009/04/18/almond-berry-friands/comment-page-1/#comment-112380</link>
		<dc:creator>Blogsurfing Saturday : Baking Delights - Baking Tips and Recipes</dc:creator>
		<pubDate>Sat, 09 May 2009 19:23:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.vanielje.com/blog/?p=695#comment-112380</guid>
		<description>[...] Inge of Vanielje Kitchen is a long time blogger foodie friend.  Someday I will (I WILL) visit her across the sea and sit in her kitchen surrounded by wonderful aromas &#8230; Until then the computer allows me to trek to her blog in seconds, at least when I remember.  The problem is that I can&#8217;t actually taste the beautiful things like these almond and berry friands. [...]</description>
		<content:encoded><![CDATA[<p>[...] Inge of Vanielje Kitchen is a long time blogger foodie friend.  Someday I will (I WILL) visit her across the sea and sit in her kitchen surrounded by wonderful aromas &#8230; Until then the computer allows me to trek to her blog in seconds, at least when I remember.  The problem is that I can&#8217;t actually taste the beautiful things like these almond and berry friands. [...]</p>
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		<title>By: African Vanielje</title>
		<link>http://www.vanielje.com/blog/2009/04/18/almond-berry-friands/comment-page-1/#comment-112122</link>
		<dc:creator>African Vanielje</dc:creator>
		<pubDate>Tue, 21 Apr 2009 14:54:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.vanielje.com/blog/?p=695#comment-112122</guid>
		<description>Johanna, I&#039;m gonna have to try that.  I also use mini muffin moulds sometimes.  I love these because the reward is so much greater than the effort involved.  Always my favourite type of meal.</description>
		<content:encoded><![CDATA[<p>Johanna, I&#8217;m gonna have to try that.  I also use mini muffin moulds sometimes.  I love these because the reward is so much greater than the effort involved.  Always my favourite type of meal.</p>
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		<title>By: African Vanielje</title>
		<link>http://www.vanielje.com/blog/2009/04/18/almond-berry-friands/comment-page-1/#comment-112121</link>
		<dc:creator>African Vanielje</dc:creator>
		<pubDate>Tue, 21 Apr 2009 14:52:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.vanielje.com/blog/?p=695#comment-112121</guid>
		<description>Thanks amy...we go to the same language school, I can tell.</description>
		<content:encoded><![CDATA[<p>Thanks amy&#8230;we go to the same language school, I can tell.</p>
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		<title>By: johanna</title>
		<link>http://www.vanielje.com/blog/2009/04/18/almond-berry-friands/comment-page-1/#comment-112092</link>
		<dc:creator>johanna</dc:creator>
		<pubDate>Mon, 20 Apr 2009 08:58:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.vanielje.com/blog/?p=695#comment-112092</guid>
		<description>gorgeous! what a lovely picture. i love friands, i don&#039;t have a mould for them, so i use a (mini) muffin tin most of the time. these days i gently brown the butter for extra depth of flavour, something that is probably not needed with these luscious berries!!!</description>
		<content:encoded><![CDATA[<p>gorgeous! what a lovely picture. i love friands, i don&#8217;t have a mould for them, so i use a (mini) muffin tin most of the time. these days i gently brown the butter for extra depth of flavour, something that is probably not needed with these luscious berries!!!</p>
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