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	<title>Comments on: Chocolate Ricotta cheesecake</title>
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	<link>http://www.vanielje.com/blog/2009/05/20/chocolate-ricotta-cheesecake/</link>
	<description>recipes and ramblings from a vanielje spiced kitchen</description>
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		<title>By: African Vanielje</title>
		<link>http://www.vanielje.com/blog/2009/05/20/chocolate-ricotta-cheesecake/comment-page-1/#comment-112491</link>
		<dc:creator>African Vanielje</dc:creator>
		<pubDate>Fri, 22 May 2009 08:59:43 +0000</pubDate>
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		<description>Jude, cheesecake is like bread, the more you make it the easier it gets.  Still, if you find a good deli near you who makes it, that&#039;s also high up on my list of domestic goddess talents</description>
		<content:encoded><![CDATA[<p>Jude, cheesecake is like bread, the more you make it the easier it gets.  Still, if you find a good deli near you who makes it, that&#8217;s also high up on my list of domestic goddess talents</p>
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		<title>By: Jude</title>
		<link>http://www.vanielje.com/blog/2009/05/20/chocolate-ricotta-cheesecake/comment-page-1/#comment-112485</link>
		<dc:creator>Jude</dc:creator>
		<pubDate>Fri, 22 May 2009 05:11:50 +0000</pubDate>
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		<description>Looks amazing and I like how you got the crust that high. I&#039;m not too good with cheesecake baking so I&#039;ll always favor the &quot;easier&quot; recipes. Still intimidated, though.

&lt;abbr&gt;&lt;em&gt;Jude’s last blog post..&lt;a href=&quot;http://feedproxy.google.com/~r/appp/~3/cpxdxJVmwps/&quot; rel=&quot;nofollow&quot;&gt;Morel Mushroom Pilaf&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Looks amazing and I like how you got the crust that high. I&#8217;m not too good with cheesecake baking so I&#8217;ll always favor the &#8220;easier&#8221; recipes. Still intimidated, though.</p>
<p><abbr><em>Jude’s last blog post..<a href="http://feedproxy.google.com/~r/appp/~3/cpxdxJVmwps/" rel="nofollow">Morel Mushroom Pilaf</a></em></abbr></p>
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