Comments on: My most often made version of cassoulet – or homemade pork sausage, garden veg and beans http://www.vanielje.com/blog/2009/06/23/my-most-often-made-version-of-cassoulet-or-homemade-pork-sausage-garden-veg-and-beans/ recipes and ramblings from a vanielje spiced kitchen Mon, 26 Sep 2011 13:30:31 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: african vanielje http://www.vanielje.com/blog/2009/06/23/my-most-often-made-version-of-cassoulet-or-homemade-pork-sausage-garden-veg-and-beans/comment-page-1/#comment-113433 african vanielje Mon, 29 Jun 2009 11:06:18 +0000 http://www.vanielje.com/blog/?p=875#comment-113433 Katie, I agree. Any version is good with me. <abbr><em>african vanielje’s last blog post..<a href="http://www.vanielje.com/blog/2009/06/23/my-most-often-made-version-of-cassoulet-or-homemade-pork-sausage-garden-veg-and-beans/" rel="nofollow">My most often made version of cassoulet - or homemade pork sausage, garden veg and beans</a></abbr></em> Katie, I agree. Any version is good with me.

african vanielje’s last blog post..My most often made version of cassoulet – or homemade pork sausage, garden veg and beans

]]> By: katie http://www.vanielje.com/blog/2009/06/23/my-most-often-made-version-of-cassoulet-or-homemade-pork-sausage-garden-veg-and-beans/comment-page-1/#comment-113320 katie Sat, 27 Jun 2009 18:32:06 +0000 http://www.vanielje.com/blog/?p=875#comment-113320 I DO love cassoulet. I often put duck confit in mine... But, frankly, I'd be happy with just a bit of pork for flavor and all the beans (and garlic, etc...) <abbr><em>katie’s last blog post..<a href="http://feedproxy.google.com/~r/ThymeForCooking/~3/52WKmaSzQWY/german-summer-salad-trap-shooting-with-live-pigeons-weekly-menu.html" rel="nofollow">German Summer Salad; Trap Shooting with live pigeons; Weekly Menu</a></abbr></em> I DO love cassoulet. I often put duck confit in mine… But, frankly, I’d be happy with just a bit of pork for flavor and all the beans (and garlic, etc…)

katie’s last blog post..German Summer Salad; Trap Shooting with live pigeons; Weekly Menu

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