Comments on: * chat http://www.vanielje.com/blog recipes and ramblings from a vanielje spiced kitchen Mon, 26 Sep 2011 13:30:31 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Susan http://www.vanielje.com/blog/about/comment-page-1/#comment-121124 Susan Thu, 14 Apr 2011 15:08:00 +0000 #comment-121124 Hi Inge, Just found your blog recently. I was delighted to see something so familiar, Kalk Bay restaurant Kassia and Figg!! I am an SA local, from Kommetjie to be exact! Love your site! I have a question... You made a comment that you make your own marzipan, would you be willing to share your recipe?? Pretty please!! Regards, Susan Hi Inge,
Just found your blog recently. I was delighted to see something so familiar, Kalk Bay restaurant Kassia and Figg!! I am an SA local, from Kommetjie to be exact! Love your site! I have a question… You made a comment that you make your own marzipan, would you be willing to share your recipe?? Pretty please!!
Regards,
Susan

]]> By: Roxanne http://www.vanielje.com/blog/about/comment-page-1/#comment-119250 Roxanne Thu, 05 Aug 2010 02:21:33 +0000 #comment-119250 Hi I wanted to ask about the pear pecan pie recipe; is the recipe for the pie or the frangipane or is it the same? then you make a syurp and pour over the pie before you serve right? you have three differnt pictures on the recipe and I was not sure if you were just showing different presentations.... I would really appreciate your time and answers. I have been looking for this recipe for years and I want it to look like the first photo on the reciep. Thanks again Roxanne Hi I wanted to ask about the pear pecan pie recipe; is the recipe for the pie or the frangipane or is it the same? then you make a syurp and pour over the pie before you serve right? you have three differnt pictures on the recipe and I was not sure if you were just showing different presentations…. I would really appreciate your time and answers. I have been looking for this recipe for years and I want it to look like the first photo on the reciep. Thanks again

Roxanne

]]> By: Renza http://www.vanielje.com/blog/about/comment-page-1/#comment-117554 Renza Wed, 05 May 2010 18:58:55 +0000 #comment-117554 Hello Inge Oh my word, I came across your blog by accident and what a delight! We should combine powers even if it's just brain power. I luv your stuff. Busy creating some funky cakes.....check my blog in a few weeks. So nice to see a fellow creative South African foodie. Thanks for your inspirational food art! Renza Hello Inge

Oh my word, I came across your blog by accident and what a delight! We should combine powers even if it’s just brain power. I luv your stuff. Busy creating some funky cakes…..check my blog in a few weeks. So nice to see a fellow creative South African foodie.

Thanks for your inspirational food art!

Renza

]]> By: Colleen http://www.vanielje.com/blog/about/comment-page-1/#comment-117338 Colleen Sat, 13 Feb 2010 16:01:25 +0000 #comment-117338 Hi there Inge, It has been so long since I last saw your blog, I lost it for awhile but someone gave it to me again today...don't know if you remember me but I sent in an entry for your Apples & Thyme series a few years ago. It was in the days before I was blogging myself. Are you still blogging? And are you in the UK or in Africa these days? I am busy organizing the first SA Food Bloggers Conference in Cape Town and thought if you were over here you might be interested in attending. Here is the link for more information....it is a work in progress but the general information is all on there.... http://sa-food-blogging-conference.blogspot.com/ Hugs to you, Colleen xx Hi there Inge,
It has been so long since I last saw your blog, I lost it for awhile but someone gave it to me again today…don’t know if you remember me but I sent in an entry for your Apples & Thyme series a few years ago. It was in the days before I was blogging myself. Are you still blogging? And are you in the UK or in Africa these days?

I am busy organizing the first SA Food Bloggers Conference in Cape Town and thought if you were over here you might be interested in attending. Here is the link for more information….it is a work in progress but the general information is all on there….

http://sa-food-blogging-conference.blogspot.com/

Hugs to you,
Colleen xx

]]> By: Monika Tschan http://www.vanielje.com/blog/about/comment-page-1/#comment-113902 Monika Tschan Wed, 08 Jul 2009 12:05:22 +0000 #comment-113902 Can you please send me your adresse. Thanks, Monika Can you please send me your adresse.
Thanks, Monika

]]>