African Vanielje on Mar 19 2008 | Filed under: Easter, kassie's kitchen
Good Friday in the Christian calendar is a day of mourning and reflection. Light eating and the traditional Friday fish is often the norm. When my mom had her restaurant (for over 20 years) we always worked Easter, and Good Friday was one of the 3 days a year we were closed. Consequently Good Friday [...]
African Vanielje on Mar 13 2008 | Filed under: Easter, baking, bread, breakfast, sweet kitchen, vkcb
These warmly spiced Easter buns are made with a mixture of spices, sundried Smyrna figs and my own organic candied lemon peel, all packed into a simple enriched bread dough. The results are so worth it! So roll up your sleeves and get baking.
Mix
1 Tablespoon of Instant yeast with
1 cup (250ml) of warm water
until the [...]
African Vanielje on Mar 13 2008 | Filed under: Easter, baking, bread
You may be forgiven for thinking that chocolate is my favourite part of Easter, but you’d be wrong. I love the acid green, I love the spring lamb, I love the Easter hunt and I love Hot Cross Buns.
When I was little my mom used to teach kindergarten. The owner of the kindergarten insisted that [...]
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