Archive for the 'Kassia & Figg' Category

The last line of defense – peanut, oat and smartie cookie giants

When you finally realise your dream and open a deli / coffee shop / bakery what is it you are really hoping for?  Time to do lots of baking ?  Loads of manolo-clad ( or ugg-booted, as it’s winter) feet stomping, shuffling and striding over your threshhold?  Someone else to do the washing up?  All […]

Giant peanut, oat and smartie cookies

peanuts, oats and chocolate candy…   Preheat your oven to 180*C and line a baking sheet with baking parchment. Cream: 225g granulated sugar 175g brown sugar 225g butter Add: 2 eggs, lighlty beaten 1Tablespoon vanilla extract and beat until light and fluffy. Sift: 300g plain (cake) flour 5 ml bicarbonate of soda Add to egg […]

I heart cupcakes

Actually, we call them fairycakes.  And from the pics below you would be forgiven for thinking my love goes beyond normal into the realms of obsession.  Not true, although I do know of some complete cupcake queens. (Cupcakes take the cake, cupcaketastic, Cupcake Bakeshop by Chockylit  , to name but a few).  We just make them a lot […]

Foolproof Fairycakes

This is a simple Victoria sponge recipe, that works every time and improves over 2 or 3 days.  The recipe makes 6 -8 giant muffins or 12 – 16 regular muffins. Cream 350g butter 350g caster sugar Sift together 350g Plain (cake) flour 2 pinches of bicarb 2 t baking powder Lightly beat 6 large […]