Wash your freshly dug (or freshly purchased) new potatoes, making sure all the soil is scrubbed off, but trying to keep some of the delicate and tasty skin intact.
Place in a pan of cold salted water and bring to the boil.
Cook for about 15-20 minutes until just soft
In the last five minutes of cooking time [...]

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Clean one monkfish, or thick white fish such as cod, by skinning, deboning and rinsing it in fresh water.
Chop into chunky bite-sized pieces.
Add the bones to a stock pot.
Wash and clean 500 g of mussels, debearding them, scrubbing their shells clean and discarding any that don’t close when tapped.
Wash and trim the coral from your [...]

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