My most often made version of cassoulet – or homemade pork sausage, garden veg and beans
African Vanielje on Jun 23 2009 | Filed under: seasonal menus, slow cooking, vkcb
My version of cassoulet most closely resembles the one from Castlenaudary. This city tends towards the simplest (and my favourite) recipe of the dish famous in Toulouse and Carcassonne as well. The Languedoc lays claim to the dish, but some say it was the Arabs who brought the white haricot bean, and the first version [...]
