African Vanielje on Jul 12 2008 | Filed under: bread, chocolate, vkcb
This is a very quick and easy loaf, enriched with a little butter and sugar and flavoured with cocoa powder and dark chocolate chips. It is not as sweet as you might think, and is delicious as toast or with cream cheese or mascarpone as a snack.
Sift 3 cups of organic strong white flour (bread [...]
African Vanielje on Jun 11 2008 | Filed under: chocolate, vkcb
Fragrant piles of bite sized crispy biscuits are my idea of heaven, and these bitter cocoa butterflies certainly deliver. Simple to make, they rely on excellent quality pure cocoa, so don’t bother with an adulterated, sweetened brand.
Originally taken from Regan Daley’s book ‘In the Sweet Kitchen’, I have made these so many times I may [...]
African Vanielje on Jun 11 2008 | Filed under: baking, chocolate
Biscuits are one of the things I most enjoy making. Not least because I love to bake. Biscuits are versatile, varied and generally very easy. A delicious batch can be knocked up in no time from ingredients I almost always have on hand.
Most cookie doughs are not only addictively yummy eaten raw, but for those [...]
African Vanielje on Feb 20 2008 | Filed under: awards, chocolate, food blogging events
I truly believe this, as chocolate is one of the all time best foods ever invented/grown/made etc. But this time I’m not the only one who thinks so. Thanks to all of you who voted I am the winner of Holly’s First Art You can Eat competition for my Wildberry Mousse in a Dark Chocolate [...]
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