The Delectable, Unforgettable Valerie Crunchie Recipe
African Vanielje on Feb 17 2008 | Filed under: apples and thyme, baking, chocolate, vkcb
Mix in a large bowl
500ml organic rolled oats
500ml dessicated coconut
250ml organic granulated sugar
50ml cocoa
10ml baking powder
500ml organic plain flour
Melt
250g organic unsalted butter
and add it to the dry ingredients, mixing well.
Press the mix into a greased baking dish and flatten until about 2cm thick.
Bake for 25 minutes @180*C, then cool.
Once cool add the topping and allow [...]
