It seems the very air I breath is permeated with wild garlic this week. Wild garlic or ramsons is similar to ramps, or wild leeks, both belonging to the allium family. Like ramps they grow anywhere moist and shady, like damp woods, stream banks etc. They do have a bulb which is edible, [...]
Tag Archive 'foraged food'
Wash your freshly dug (or freshly purchased) new potatoes, making sure all the soil is scrubbed off, but trying to keep some of the delicate and tasty skin intact.
Place in a pan of cold salted water and bring to the boil.
Cook for about 15-20 minutes until just soft
In the last five minutes of cooking time [...]
In winter our morning walk to school is not my favourite thing and I generally try and convince Dakota that a less eco-friendly door – to – door chauffeur approach is warranted. But in spring and summer we park in the neighboring village and walk across the fields. This morning it feels like [...]