…make a sourdough starter
African Vanielje on Jun 29 2008 | Filed under: bread, how to...
Day 1:The Chef (Chief leavening agent)
Make a fountain inside a handful (about 1/2 cup) of organic wholewheat flour
add about 1/2 teaspoon of milk, a pinch of cumin and 3 tablespoons of warm water
Mix together and knead with two fingers until your paste comes together as a firm dough, adding a little more water if [...]
