If you do not have any sour cream, try substituting creme fraiche or even buttermilk, or put 1teaspoon white wine vinegar into a cup and top with 250ml milk. Allow this to stand and curdle, then use in place of the sour cream. Cream 250g unsalted butter and 1 1/2 cups of granulated sugar, until […]
Tag Archive 'lemon'
It has been far too long since I’ve participated in a food blogging event, but halfway around the world from home, and with a deli to run, bending my week’s menu around a blogging event becomes somewhat challenging. GYO (Grow Your Own) seems to sidestep all that as the title really encapsulates the only rule, […]