…make basil aioli
African Vanielje on Jul 11 2008 | Filed under: how to...
Aioli is a fresh made garlic mayonnaise. Sublime with a whole host of dishes, and delicious here with the addition of fresh, fragrant basil.
Peel one large clove of garlic and bash it in a mortar and pestle with a little maldon salt until it is a smooth paste.
Crack a large free range organic egg into [...]
