Free range Steak and Mushroom Pie
African Vanielje on Mar 17 2008 | Filed under: freerange meat, vkcb
Make sure you have either made or bought your puff pastry in advance.
Mix a handful of plain flour with some fresh ground pepper, maldon salt and celery seeds.
Chop your braising steak into bite sized pieces and toss them in the seasoned flour.
Put the meat in a sieve and give it a good jiggle to let [...]
