It seems the very air I breath is permeated with wild garlic this week. Wild garlic or ramsons is similar to ramps, or wild leeks, both belonging to the allium family. Like ramps they grow anywhere moist and shady, like damp woods, stream banks etc. They do have a bulb which is edible, but it […]
Tag Archive 'ramsons'
Wash your freshly dug (or freshly purchased) new potatoes, making sure all the soil is scrubbed off, but trying to keep some of the delicate and tasty skin intact. Place in a pan of cold salted water and bring to the boil. Cook for about 15-20 minutes until just soft In the last five minutes […]
Wild garlic can be foraged for in the countryside in Spring and early summer.Â Pick the youngest tender green leaves, avoiding any that are going yellow or are damaged or browned. Wild garlic benefits from softening slightly in butter or olive oil then being added to all sorts of dishes.Â The smell is quite pungently […]