Clean one monkfish, or thick white fish such as cod, by skinning, deboning and rinsing it in fresh water. Chop into chunky bite-sized pieces. Add the bones to a stock pot. Wash and clean 500 g of mussels, debearding them, scrubbing their shells clean and discarding any that don’t close when tapped. Wash and trim […]
Tag Archive 'seafood'
Good Friday in the Christian calendar is a day of mourning and reflection. Light eating and the traditional Friday fish is often the norm. When my mom had her restaurant (for over 20 years) we always worked Easter, and Good Friday was one of the 3 days a year we were closed. Consequently Good Friday […]