At Kassia & Figg 'deli' stands for deli-cious. It's what we strive for in everything we cook or bake, and we believe it is worth the effort to make all our food from scratch, using fresh, freerange and organic ingredients as often as possible. We bake everything by hand, in small batches with no pre-mixes, preservatives or pretension. Our menu changes weekly, daily, hourly, focusing on the mood of the day, seasonal availability and plain down to earth yumminess.

The deli is open Wednesday - Sunday from 9am. We generally close between 5pm - 5.30pm, sometimes a little earlier on a Sunday if we've SOLD OUT!