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The First Annual K & F Waffle Eating Contest

admin on Nov 25 2008 | Filed under: Events

The sundrenched Kassia & Figg courtyard was the scene of the long-awaited (2 weeks at least) Waffle Eating Contest. Much fun was had by all and by unanimous decision the 1st Annual K & F Waffle Eating Contest was officially named. And yes, that means there will be a second one, but you’ll have to [...]

Why do we call ourselves artisan?

At Kassia & Figg 'deli' stands for deli-cious. It's what we strive for in everything we cook or bake, and we believe it is worth the effort to make all our food from scratch, using fresh, freerange and organic ingredients as often as possible. We bake everything by hand, in small batches with no pre-mixes, preservatives or pretension. Our menu changes weekly, daily, hourly, focusing on the mood of the day, seasonal availability and plain down to earth yumminess.