“take-out” menu



Kassia & Figg are proud to introduce a new concept in ‘take out’ and dining in for you our valued customer.  ‘Take-out’ gets a wholesome new reputation with food that you would treat yourself to at home if you had the time, ingredients and inclination.  Everything is made from scratch as an when you order, using fresh, free range and organic ingredients as often as possible.  For that reason we ask orders to be placed before 12 noon for same day collection or delivery.


Take comfort and pleasure from our homemade fare and stock up from our pantry of ready-to-go deliciousness.



All soups & salads come in 1 litre quantities

Farm style Garden Vegetable Soup (V)   R50

Creamy Portobello Mushroom Soup (V)   R50

Biltong, Blue cheese & Port Soup  R60

Butternut, Caramelised onion & Goat’s cheese Salad (V)  R60  

Summer Cous Cous Salad (V)   R55

Kassia & Figg’s seasonal green salad (V)   R55

New, potato, crème fraiche & yoghurt salad   R55


All heat & eat meals come in four hearty portions unless otherwise specified or requested by you


Free range Beef Lasagne   R 140

Mushroom & Spinach Lasagne (V)   R 130

Karoo Lamb knuckle ‘Potjie’ / Casserole   R 160

Cape Malay Bobotie   R 140

Whole Free-range roast chicken    R  90

Vegetarian Green Curry (V)      R  120

Homemade Pies –    

   Free-range chicken & mushroom   R 85

   Spinach & Feta (V)   R 85

   Venison   R 95

Organic Garden Vegetable Quiche (V)    R 85

Side orders

           Steamed Basmati Rice      R 35

           Yellow rice with sultanas & almonds     R 45

           Creamed spinach & Sweet pumpkin (V)     R 50

           Sauté Mushrooms (V)    R 50

           Roasted Seasonal Vegetables     R 50



Malva pudding       R 60

Creamy Vanilla Risotto    R 60

Orders can be placed 7 days a week, either by giving us a call at 021-788 333/082 339 1361 or sending us a mail: kassiaandfigg@gmail.com.  Orders can be collected at Kassia & Figg itself or delivery can be arranged for your convinience.  Service fee applicable.

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